Banquet Manager (Northwest Territories)

Banquet Manager (Northwest Territories)

26 Oct
|
Frobisher Inn
|
Northwest Territories

26 Oct

Frobisher Inn

Northwest Territories

Banquet Manager NOC 60030
Responsibilities

Plan and organize daily operations

Supervise staff

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Manage events

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience
1 year to less than 2 years

Salary
$42.00 per hour

Health benefits

Dental plan

Health care plan

Life insurance

Other perks

Employment conditions

Early morning

Morning

Day

Weekend

Terms of employment
Permanent, Full time

Working hours
38.5 hours per week

Languages
English

Employer
Frobisher Inn

Expiration Date
March 13, 2027

Source
Hospitality Online

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📌 Banquet Manager (Northwest Territories)
🏢 Frobisher Inn
📍 Northwest Territories

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