Support sports nutrition preparation at MLSE with high-volume kitchen experience, batch cooking skills, and dependable kitchen sanitation practices. Work alongside culinary staff serving practices.

As a Prep Cook on the MLSE Culinary team, you will maintain clean, sanitized cookware, tableware, equipment, and work areas. You will prepare products and supplies for kitchen staff and assist with daily preparation for Maple Leafs and Marlies practices. This position requires safe chemical handling, receiving support, recycling duties, and adaptable scheduling.

Key Responsibilities:

• Clean and sanitize pots, pans, trays, and small wares
• Keep kitchen equipment, products, and supplies ready
• Assist daily preparation for Maple Leafs and Marlies practices
• Receive, store,
  
  
  
  and deliver incoming products and supplies
• Sweep floors, clean surfaces, and remove recycling

Requirements:

• Minimum three years’ high-volume kitchen experience
• Culinary education
• Experience with batch cooking and bulk ingredient preparation
• Basic understanding of sports nutrition
• Availability for evenings, weekends, and holidays

Bring high-volume preparation, sports nutrition awareness, and reliable sanitation practices to MLSE’s culinary operations serving Maple Leafs and Marlies practices.