26 Oct
|
Aulds Cove Big Stop Restaurant
|
Havre Boucher
26 Oct
Aulds Cove Big Stop Restaurant
Havre Boucher
Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Repetitive tasks Standing for extended periods Attention to detail Personal suitability Reliability Team player Positive attitude Screening questions Are you available to start on the date listed in the job posting? Employment terms options Shift Health benefits Dental plan Health care plan Vision care benefits Financial perks Life insurance Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week
📌 Sandwich maker (Havre Boucher)
🏢 Aulds Cove Big Stop Restaurant
📍 Havre Boucher