Occhiolino, located at Bathurst and College Street, is a contemporary Italian restaurant rooted in fresh, house-made pasta, intimate dining, and warm, thoughtful hospitality. We are looking for a Pasta Maker (Pastaio) to join our team, supporting the production of fresh, handmade pasta. This is a hands-on production role for someone who enjoys working with fresh ingredients, takes pride in consistency and quality, and is interested in the craft of traditional pasta making. Who You Are Experience making fresh pasta is preferred, but training can be provided for the right candidate Strong attention to detail and consistency Comfortable working in a hands-on, production-focused environment Reliable,



organized and able to work efficiently both independently and as part of a team What You’ll Do Prepare fresh pasta dough according to established recipes and standards Roll, cut, shape and portion a variety of fresh pastas Support daily production requirements for wholesale orders Accurately weigh, portion, package and label finished products Follow proper food handling, sanitation and food safety procedures Why Work With Us? Real career growth, with many of our leaders having been promoted from within Tuition reimbursement for hospitality-specific learning and development Health Care Spending

📌 Pasta Maker (Toronto)
🏢 Occhiolino
📍 Toronto