Prepare airport restaurant dishes as a Line Cook with SSP Canada at Toronto Pearson, using food service experience and kitchen organization skills. Part-time scheduling requires open availability for shifts in a secure airport workplace.

SSP Canada operates multiple restaurants inside Toronto Pearson airport. Line Cooks receive food orders, prepare dishes for guests, and set up kitchens with accessible products and tools. This position supports restaurant service while requiring communication, English comprehension, and a food handlers permit. One year of food service experience is required.

Key Responsibilities:

• Receive food orders for restaurant preparation
• Prepare dishes for guests
• Set up kitchens with accessible products and tools
• Maintain readiness during assigned shifts

Requirements:

• Minimum one year of food service experience
• Food handlers permit
• Verbal and written communication skills
• English reading, speaking, and comprehension
• Ability to obtain Transport Canada security clearance

Apply your food service, communication, and kitchen preparation skills as an SSP Canada Line Cook at Toronto Pearson airport.