Education: No degree, certificate or diploma Experience: Experience an asset Work site setting Odours Cold/refrigerated Wet/damp Tasks Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Measure and dump ingredients into hoppers of mixing and grinding machines Sort fish according to species, weight and destination Work conditions and physical capabilities Repetitive tasks Handling heavy loads Hand-eye co-ordination Standing for extended periods Personal suitability Flexibility Reliability Team player Employment terms options Early morning Evening Morning Night Employment terms options Day Overtime available Other benefits On-site housing options Work Term: Seasonal Work Language: English Hours: 30 to 70 hours per week
📌 Fish processing plant labourer (Dover)
🏢 Barry Group
📍 Dover
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