Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs,



sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Establish work schedules Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Physically demanding Attention to detail Personal suitability Client focus Productive interpersonal skills Excellent oral communication Flexibility Team player Dependability Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Employment terms options Shift Morning Night Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 Shift manager - fast food restaurant (Springdale)
🏢 Mary Browns
📍 Springdale