Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Tasks Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision More than 20 people Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Screening questions Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Flexible hours Morning Night Day Weekend Health benefits Dental plan Health care plan Vision care perks Financial benefits Bonus Life insurance Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week

📌 manager, restaurant (Saint John)
🏢 Tim Hortons
📍 Saint John