Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 7 months to less than 1 year or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Set staff work schedules Conduct performance reviews Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Manage events Supervision 5-10 people Computer and technology knowledge MS Excel MS Office Employment terms options Evening Night Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week
📌 restaurant manager (Saint John)
🏢 Freddie's Pizza & Donair
📍 Saint John
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