OVERVIEW

LANGUAGES

English

EDUCATION

- Secondary (high) school graduation certificate

EXPERIENCE

1 to less than 7 months

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

- Urban area

RESPONSIBILITIES

TASKS

- Bring clean dishes, flatware and other items to serving areas and set tables
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas




- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Serve food and beverages
- Collect cash, credit/debit cards or other payment for beverages
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

EXPERIENCE AND SPECIALIZATION

EQUIPMENT AND MACHINERY EXPERIENCE

- Conventional oven
- Electronic cash register

TRANSPORTATION/TRAVEL INFORMATION

- Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Quick-paced environment
- Physically demanding
- Standing for extended periods

PERSONAL SUITABILITY

- Efficient interpersonal skills
- Reliability
- Team player

BENEFITS

FINANCIAL BENEFITS

- Gratuities

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