Elevate your culinary career as a Culinary Supervisor at MLSE, focusing on quality service in a bustling kitchen. Oversee food preparation, staff training, and inventory management.As a Culinary Supervisor, you will bring your culinary experience to manage kitchen operations efficiently and effectively. With a minimum of three years in high-volume environments, you will oversee cooking techniques and inventory of proteins and produce while ensuring a clean and secure kitchen. Daily responsibilities include training staff, closing the kitchen, and ensuring food quality.Key Responsibilities:Ensure accurate cooking techniques and food presentationOversee inventory management and supply ordersProvide hands-on training for culinary staffConduct daily taste tests for quality assuranceReport equipment and supply discrepancies as neededRequirements:Minimum 3 years of high-volume culinary experienceFamiliarity with POS and inventory systemsAbility to handle high-pressure situationsStrong interpersonal and communication skillsMust be available evenings, weekends, and holidaysMake a significant impact in culinary operations as a Culinary Supervisor with MLSE.

📌 High-Volume Culinary Supervisor Role (Toronto)
🏢 Maple Leaf Sports & Entertainment
📍 Toronto