Education: No degree, certificate or diploma Experience: Experience an asset Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Dependability Reliability Screening questions Do you have experience working in this field? Employment terms options Early morning Morning Employment terms options Day Weekend Financial benefits Gratuities Other advantages Free parking available Learning/training paid by employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week