Position Overview The incumbent is responsible for the disassembly of soiled patient trays, washing of trays, service ware and pans.
All items washed are inspected for cleanliness, sorted and stored in refrigerated holding areas.
The incumbent ensures that the equipment is constantly operated in a protected manner.
Experience Previous experience in food service an asset.
Education (Degree/Diploma/Certificate) Grade 10.
Certification/Licensure/Registration Not Applicable Qualifications and Skills Demonstrated ability to understand and communicate effectively in English, both verbally and in writing.
Physical Requirements Standing 90% of shift.
Pushing and pulling dollies to carry dishware from area to area within RDF.
Use of automatic lift devices to assist in tray removal from cart.
Able to work at a pace of 10 trays per minute on stripping line.
Proven ability to work in a coordinated fashion (hand-eye coordination).
Able to lift full garbage bags, trays with dishes, racks of dishes.