26 Oct
|
Korean Garden
|
Winnipeg
26 Oct
Korean Garden
Winnipeg
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate current cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 chef (Winnipeg)
🏢 Korean Garden
📍 Winnipeg