Elevate your career as a Restaurant Supervisor, engaging with a dynamic team to deliver exceptional dining experiences. This permanent role emphasizes leadership, food service quality, and staff training.As a Restaurant Supervisor, you will oversee a team of 5-10 staff members, ensuring that food preparation meets high-quality standards. With 2 to 3 years of experience and a secondary school certificate, you'll coordinate work schedules, manage supplies, and maintain records efficiently. Discover the opportunity to lead while fostering a productive work environment.Key Responsibilities:Establish and implement effective work schedulesSupervise food preparation and portioningTrain staff on safety and sanitation proceduresAddress and resolve customer complaintsMaintain accurate records of stock and operationsRequirements:Secondary school graduation certificate2 to 3 years of supervisory experienceFood Safety Certificate requiredStrong communication and interpersonal skillsAbility to work in a quick-paced environmentShowcase your leadership and customer service expertise as a Restaurant Supervisor.

📌 Restaurant Supervisor In High Demand (Burnaby)
🏢 Tim Hortons Quebec
📍 Burnaby