Second CookYour Kananaskis Working Adventure starts here: Make money & memories in the mountains.Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary's city limits nestled amidst the pines where luxury and mountain living blends seamlessly.Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!Job Title: SECOND COOKWe are recruiting for (2) Second Cook positions. The positions are full time 30-40 hours per week, permanent with an hourly rate of $18.00. Overtime may be necessary as required paid at time and half.Job duties:Prepare and serve food in one of our many sections of the kitchen, including a la carte and banquetsOperate individual station within the kitchen, under the supervision of first cooks, and/or CDPReport to the kitchen CDP and First CooksWork according to menu specificationsControl food waste in your sectionFollow and ensure compliance with safe food handling policies, including personal hygiene proceduresReport maintenance needs, accidents, injuries, and unsafe work conditions to leadershipProtecting company assets and ensure uniform and personal appearance are clean and professionalSupporting our employee culture, speak with others using clear and professional language, listening and responding appropriately to the concerns of other employeesDevelop and maintain positive working relationships with other departmentsSupport your team to reach common goals,



ensuring adherence to quality expectations and standards.Employment Experience and Educational Requirements:Minimum 1 year of commercial cooking or professional kitchen experienceCulinary management diploma and/or cooking certificate is an asset for this positionPhysical Demands:Requires prolonged standing and walking throughout the shift in kitchen and storage areas.Frequent bending, reaching, twisting, and crouching to access low shelves, ovens, refrigeration units, and storage areas.Repetitive hand, wrist, and arm movements (knife work, chopping, whisking, plating, sautéing).Ability to lift, carry, push, and pull items up to 25–50 lbs (e.G., bulk food products, stock pots, kitchen equipment).Manual handling of heavy cookware, including full stock pots, sheet pans, and hotel pans.Exposure to temperature fluctuations (hot cooking line, walk-in coolers, freezers)Ability to maintain focus and physical stamina during high-volume production and time-sensitive service periodsFlexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.Amazing Perks:Personal days: 5 per year after 90 days of continued full-time employmentFood and Beverage discounts at ALL 6 of our dining outletsGrowth and development opportunities, both personal and professionalOnsite staff accommodations which include an employee gymOne meal per day in our employee cafeteria (taxable benefit)Discounts on activities offered through our Activities CommitteeHealth and Wellness benefits (some restrictions may apply)Vacation is accrued starting on your first day of work at a rate of 4% of your earningsMarriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott's chain of hotelsDiscounted access to our Nordic SpaDiscounted Ski Pass and Golf rates*Kananaskis Parks PassApply now or visit us to learn more information at www.Livetheadventure.Ab.CaExperience the Kananaskis Mountain Lodge here: https://vimeo.Com/261927699*Season Availability, subject to cut off dates.

📌 Second Cook (Canada)
🏢 Pomeroy Lodging
📍 Canada