Food preparation starts with careful ingredient handling, sanitation, and organized workstations. This Prep Cook role supports consistent kitchen service through detailed preparation.

The Prep Cook washes, chops, and cuts ingredients according to recipes and guidelines. The position includes basic cooking, inventory organization, workstation setup, and maintaining food safety standards. Collaboration with chefs and line cooks helps uphold kitchen quality, cleanliness, and efficiency.

Key Responsibilities:

- Wash, chop, and cut ingredients for recipes
- Perform basic cooking duties and prepare simple dishes
- Set up and stock workstations before shifts
- Maintain safe food handling, storage, and labeling
- Clean tools, dishes, surfaces, equipment, and prep areas

Requirements:

- Previous prep cook or dishwasher experience preferred
- Basic food handling and sanitation knowledge
- Physical stamina for standing, lifting, and repetitive tasks
- Organizational skills and strong attention to detail
- Availability for evenings, weekends, and holidays

Apply preparation, sanitation, organization, and teamwork skills to support quality dishes and effective restaurant kitchen operations.

#J-18808-Ljbffr

📌 Restaurant Prep Cook Food Safety (Grande Prairie)
🏢 Sawmill Restaurant Group
📍 Grande Prairie