Lead kitchen service at Toby Carvery in Dover as a Sous Chef, using food preparation and team leadership skills full-time.
Mitchells & Butlers PLC is seeking a permanent Sous Chef for Toby Carvery - Dover. You will run a kitchen section, train and inspire Chefs, and help deliver food guests can be proud of. The position includes supporting the Head Chef with ordering, preparation, and stock control.
Key Responsibilities: Run a kitchen section during service
Train and inspire the kitchen team
Support food ordering and preparation
Manage stock control with the Head Chef
Oversee health and hygiene compliance
Requirements: Passion for serving outstanding food
Confidence managing Chefs and kitchen teams
Experience working with a branded menu
Ability to lead when the Head Chef is absent
Drive to achieve targets with your team
Bring kitchen leadership, stock control, and food preparation expertise to the Sous Chef team at Toby Carvery - Dover.

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📌 Sous Chef Toby Carvery Dover (Newfoundland and Labrador)
🏢 Mitchells & Butlers
📍 Newfoundland and Labrador