LANGUAGESEnglish or FrenchEDUCATIONNo degree, certificate or diplomaEXPERIENCE2 years to less than 3 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SITE ENVIRONMENTNoisyWORK SETTINGFast food outlet or concessionRESPONSIBILITIESTASKSEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties,
sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsPrepare and submit reportsSupervise and check assembly of traysSupervise and check delivery of food trolleysEstablish work schedulesADDITIONAL INFORMATIONWORK CONDITIONS AND PHYSICAL CAPABILITIESFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsAttention to detailPERSONAL SUITABILITYClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerInitiativeDependabilityBENEFITSHEALTH BENEFITSDental planDisability benefitsHealth care planVision care benefitsFINANCIAL BENEFITSNight shift premiumOTHER BENEFITSFree parking availableLearning/training paid by employerTeam building opportunitiesVariable or compressed work week