Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create recent recipes Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Ability to multitask Government programs Recognized employer Financial benefits Gratuities Group insurance benefits Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week
📌 sous-chef (Vancouver)
🏢 Sen Pad Thai
📍 Vancouver
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