Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Draw up production schedules Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Screening questions Do you have experience working in this field? Health benefits Dental plan Vision care benefits Financial benefits Group insurance benefits Life insurance Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 37.5 hours per week

📌 baker (Victoria)
🏢 COBS Bread
📍 Victoria