Take charge as the Culinary Supervisor at Real Sports Bar and Grill in Toronto, ensuring high standards of culinary excellence in a vibrant, fast-paced kitchen setting. Engage in hands-on training while delivering remarkable food quality to guests.In this role, you will supervise the kitchen team under the Chef's guidance. Your culinary experience will directly impact food preparation, cooking processes, and kitchen organization. Additionally, you will prioritize inventory management and ensure a clean work area that meets health standards.Key Responsibilities:Oversee inventory and maintain quality food suppliesProvide training and mentorship to kitchen staffTaste test food for quality assuranceExecute accurate kitchen closure proceduresCollaborate with front-of-house staff for guest satisfactionRequirements:Minimum 3 years of experience in culinary rolesCapacity to thrive in a fast-paced environmentStrong communication skills and winning attitudeFlexible availability for evenings and weekendsFamiliarity with POS and inventory systems is beneficialEnsure exceptional dining experiences through your leadership as Culinary Supervisor at Real Sports Bar.

📌 Lead Kitchen Culinary Supervisor Role (Toronto)
🏢 Maple Leaf Sports + Entertainment Partnership
📍 Toronto