Education: No degree, certificate or diploma Experience: 1 to less than 7 months Asset languages Uzbek Russian Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Food preparation Light cleaning duties Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Cook Certificates, licences, memberships,



and courses Food Safety Certificate Cuisine specialties Vegetarian International Gluten-free Halal Vegan Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Evening Morning Day Financial benefits Bonus Gratuities Piece work Other advantages Learning/training paid by employer Other benefits Variable or compressed work week Work Term: Permanent Work Language: English Hours: 20 to 40 hours per week

📌 cook (Vancouver)
🏢 Tashkent Uzbek Cuisine
📍 Vancouver