26 Oct
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REFLECTIONS BANQUET AND CONVENTIONS CENTER
|
Surrey
26 Oct
REFLECTIONS BANQUET AND CONVENTIONS CENTER
Surrey
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check delivery of food trolleys Establish work schedules Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 Kitchen manager (Surrey)
🏢 REFLECTIONS BANQUET AND CONVENTIONS CENTER
📍 Surrey