European-style cooking and beautiful presentation define this Chef de Partie role at Winston's Melbourne in Black Rock. Weekend availability is essential.
Winston's Melbourne seeks an experienced Chef for its busy European-style neighbourhood bistro. The role involves maintaining quality produce, European-style food, and beautiful presentation. Candidates need confidence across different kitchen sections, solid communication, attention to detail, and at least two years' busy restaurant kitchen experience.
Key Responsibilities: Maintain quality produce across kitchen operations
Prepare European-style food to required standards
Deliver beautiful presentation on dishes
Work confidently across different sections during busy services
Communicate effectively with the close-knit kitchen team
Requirements: Minimum two years' busy restaurant kitchen experience
Passion for quality produce and European-style food
Strong communication and attention to detail
Reliable, organised approach to kitchen work
Weekend availability and full Australian working rights
Bring experienced section work, European cooking, and presentation skills to Winston's Melbourne's Black Rock kitchen team.

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📌 Chef de Partie European Bistro (Nova Scotia)
🏢 Winston's Melbourne
📍 Nova Scotia