Lead daily restaurant operations on site in an urban area, using staff supervision and scheduling skills in English. Manage service delivery.
This Assistant Manager position requires secondary school graduation and two to less than three years of experience. You will plan operations, supervise and train staff, monitor revenues, and determine labour costs. The work focuses on maintaining effective procedures, customer service, and restaurant controls.
Key Responsibilities: Plan and organize daily restaurant operations
Set schedules, supervise staff, and monitor performance
Train staff and conduct performance reviews
Monitor revenues to determine labour costs
Implement service procedures and address customer concerns
Requirements: Secondary school graduation certificate
Two to less than three years of experience
English language ability
Availability for on site work
Ability to work in an urban area
Apply restaurant operations, staff leadership, scheduling, and customer service skills as an on site Assistant Manager.

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📌 Restaurant Assistant Manager Operations (British Columbia)
🏢 Pizza Garden
📍 British Columbia