Education: Other trades certificate or diploma
Experience: 2 years to less than 3 years
or equivalent experience
Tasks Demonstrate recent cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Prepare and cook meals or specialty foods
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Inspect sites or facilities to ensure safety and cleanliness standards
Food safety/handling skills
Cuisine specialties Italian cuisine
Personal suitability Leadership
Organized
Team player
Time management
Work Term: Permanent
Work Language: English
Hours: 37.5 hours per week