26 Oct
|
Comfort Inn Valemount
|
Valemount
26 Oct
Comfort Inn Valemount
Valemount
Education: College/CEGEP Experience: 3 years to less than 5 years Hospitality administration/management, general Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Balance cash and complete balance sheets, cash reports and related forms Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 restaurant manager (Valemount)
🏢 Comfort Inn Valemount
📍 Valemount