Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Food processing plant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances Supervision 3-4 people Cuisine specialties Gluten-free Vegan Food specialties Desserts and pastries Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Rapid-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Employment terms options Early morning Evening Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week