Work Term: Permanent Work Language: English Hours: 24 to 36 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Bake shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances Food safety/handling skills Food specialties Breads and rolls Desserts and pastries Wedding and specialty cakes Chocolate Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Dependability Excellent oral communication Reliability Team player Screening questions Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Flexible hours Morning To be determined Day Weekend Overtime available Other perks Free parking available Parking available

📌 baker (Parksville)
🏢 LOAF Bakery
📍 Parksville