Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Work conditions and physical capabilities Fast-paced workplace Physically demanding Personal suitability Team player Time management Work Term: Permanent Work Language: English Hours: 40 hours per week
📌 cook (New Westminster)
🏢 Dana Pani Indian Cuisine Restaurant
📍 New Westminster
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