Education: Bachelor's degree
Experience: 5 years or more
or equivalent experience
Tasks Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies




Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision 11-15 people
Cuisine specialties East Indian
South Indian
Employment terms options Early morning
Government programs Recognized employer
Employment terms options Evening
Shift
Morning
Employment terms options Day
Health benefits Dental plan
Disability benefits
Health care plan
Other perks Other benefits
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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📌 Restaurant manager (British Columbia)
🏢 Sula Indian Restaurant Main Street
📍 British Columbia