Lead meat department operations with product knowledge, budget management, and people leadership at an independently owned Sobeys-affiliated store. Build customer loyalty through standards-driven execution.
The Meat Manager coaches, motivates, and develops department employees while supporting customer engagement. This retail leadership role oversees inventory, merchandising, labour costs, and budgets. You will also manage product presentation, policy adherence, food safety, and regulatory requirements.
Key Responsibilities: Coach, train, and develop department employees
Manage selection, orientation, performance, and succession planning
Order, receive, rotate, and merchandise meat products
Manage budgets, forecasts, margins,



and labour costs
Maintain food safety, equipment, and workplace standards
Requirements: Minimum 18 months of retail store and meat experience
High School Diploma
Knowledge of total store and department operations
Experience analyzing financial reports and developing budgets
Microsoft Office Suite proficiency and robust communication skills
Bring retail leadership, meat expertise, financial discipline, and customer service focus to this department management opportunity.

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📌 Meat Department Manager Retail Operations (Manitoba)
🏢 Sobeys
📍 Manitoba