Lead culinary excellence at Sandalwood Retirement Resort in British Columbia, creating nutritious menus and high-quality dishes for senior residents.
Cogir Real Estate seeks an Executive Chef to lead Food Services at Sandalwood. You will plan menus, oversee kitchen operations, and accommodate allergies and dietary restrictions. The position requires culinary leadership, cost control, and protected food-service practices.
Key Responsibilities: Plan nutritious menus for senior residents’ needs and preferences
Lead hiring, training, scheduling, and performance evaluations
Oversee daily preparation, quality, taste, and presentation
Maintain health, safety, and sanitation compliance
Manage inventory, purchasing, budgets, and waste reduction
Requirements: Recognized cooks training or apprenticeship program completion
Red Seal or recognized training certificate
Three to five years’ hospitality chef experience
Serving It Right, WHMIS, and FoodSafe Level II certificates
Understanding of low-sodium, diabetic-friendly, and allergen-free meals
Bring culinary creativity, team leadership, and dietary expertise to Sandalwood’s resident-focused dining experience with Cogir Real Estate.

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📌 Executive Chef Senior Living (British Columbia)
🏢 Revera
📍 British Columbia