Healthcare food service is central to this Cook position at Muskoka Algonquin Healthcare, serving nutritious meals across two hospital sites. Use culinary skills, sanitation practices, and punctual preparation to support patients, staff, and clients.

MAHC seeks a Cook to assist with protected, appealing food production and service. The work includes menu planning, recipe development, commercial food preparation, and catering support. Meals serve patients, staff, Meals on Wheels, and catering clients across Bracebridge and Huntsville.

Key Responsibilities:

• Assist with menu planning and recipe development
• Prepare, cook,
  
  
  
  and assemble food safely
• Meet mealtime and catering preparation deadlines
• Rotate stock and organize storage areas
• Prepare quantities that use resources effectively

Requirements:

• Secondary school completion or equivalent
• Three to five years of commercial food preparation experience
• Healthcare food service experience
• Food Handler Certificate from Public Health preferred
• Availability for shifts, days, and weekends

Bring culinary preparation, food safety, and organization skills to MAHC’s hospital food service team in Muskoka.