Lead Tim Hortons restaurant operations through strong team leadership, coaching, and exceptional guest service across every shift. Full time availability includes evenings, weekends, and holidays.
As a Restaurant Manager, you will support the Owner with day-to-day quick service operations. You will recruit, train, coach, and motivate diverse team members while maintaining Tim Hortons standards. Your work supports guest service, product quality, cleanliness, and efficient workflow.
Key Responsibilities: Manage shifts and provide teams with necessary tools
Follow Tim Hortons product and equipment guidelines
Recruit, train, and coach diverse team members
Promote respectful communication across the team
Manage inventory and ordering
Requirements: Four years of restaurant supervision experience
Full-time availability including evenings, weekends, and holidays
Ability to support opening and closing procedures
Strong leadership and coaching skills
Experience enforcing food safety and quality standards
Bring restaurant supervision, coaching, and service leadership to Tim Hortons while supporting standards, workflow, and guest satisfaction.

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📌 Tim Hortons Restaurant Manager (British Columbia)
🏢 Tim Hortons | Company #500705
📍 British Columbia