Lead Chipotle restaurant operations through hospitality, people development, and financial accountability while working lunch, dinner, and weekend shifts. Build a robust business and guest experience.
As General Manager, you will hire and develop people, build a winning culture, and manage daily restaurant operations. The position requires restaurant management experience, including scheduling, P&L; management, food safety, sales forecasting, and recruiting. You will also guide crew members, shift leaders, and Apprentices using Chipotle training tools.
Key Responsibilities: Uphold hospitality, service speed, accuracy, and guest experience standards
Manage recruitment, hiring, performance, and employee development processes
Direct accurate, on-time digital order execution
Control schedules,



P&L;, sales forecasts, and daily operations
Maintain food safety, cleanliness, compliance, and financial performance
Requirements: Previous restaurant management experience required
Experience with scheduling, P&L; management, and sales forecasting
Experience with food safety and recruiting
Passion for hospitality and developing people
Ability to stand, walk, and lift 50 pounds
Use restaurant leadership, hospitality, and business management skills to lead Chipotle teams and deliver excellent guest experiences.

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📌 Chipotle Restaurant General Manager (Ontario)
🏢 Chipotle Mexican Grill group
📍 Ontario