Lead Food and Beverage operations across RED Mountain Resort and The Josie Hotel, using financial leadership and service standards. Work regularly across both properties in Rossland.
As Director of Food and Beverage, you will lead dining, beverage, banquet, event, and après-ski operations across two distinct hospitality businesses. This hands-on leadership role requires budgeting, forecasting, labour management, inventory control, menu costing, and team development. You will strengthen standards, improve profitability, and preserve each property's unique character.
Key Responsibilities: Stabilize daily operations and establish management routines across both properties
Lead budgets, forecasts, service strategies, and operating priorities
Develop beverage, menu, event, and après-ski programs
Recruit, coach, schedule,



and retain seasonal employees
Ensure food safety, responsible service, and brand standards
Requirements: Seven or more years of progressive Food and Beverage leadership
Experience leading multiple outlets and hospitality department managers
Budgeting, forecasting, labour, inventory, menu costing, and pricing experience
Serving It Right and FoodSafe certifications, or timely completion
Flexibility for mornings, evenings, weekends, holidays, and peak periods
Bring resort leadership, financial discipline, and guest experience expertise to RED Mountain Resort and The Josie Hotel.

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📌 Food and Beverage Director Resort Operations (British Columbia)
🏢 The Crescent Hotels Group
📍 British Columbia