Lead food and beverage operations across RED Mountain Resort and The Josie Hotel, combining service leadership with financial accountability. Work across Rossland properties, including peak periods and events.
This Director of Food and Beverage role oversees dining, beverage, banquets, weddings and special events. You will guide restaurant, culinary, lounge and event operations while strengthening standards across two distinct properties. Success requires budgeting, forecasting, labour management and guest experience leadership.
Key Responsibilities: Lead daily food and beverage operations across both properties
Set service, culinary quality, cleanliness and atmosphere standards
Develop budgets, forecasts, operating priorities and financial reporting
Improve revenue, labour productivity,



costs and departmental profitability
Coordinate dining, beverage, banquet and event programs
Requirements: Seven or more years of progressive food and beverage leadership
Senior management experience in hotel, resort or multi-outlet hospitality
Experience leading culinary, service, bar and event managers
Budgeting, forecasting, inventory control and menu costing experience
Serving It Right and FoodSafe certifications required or obtainable
Bring food and beverage leadership, commercial discipline and guest experience expertise to RED Mountain Resort and The Josie Hotel.

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📌 Director of Food and Beverage (British Columbia)
🏢 Crescent Hotels & Resorts
📍 British Columbia