Lead fresh food preparation and customer service at Farm Boy as an Assistant Chef Manager supporting daily department excellence. Hands-on leadership shapes every service experience.
Partner with the Department Manager to deliver exceptional food and service experiences. This supervisory role emphasizes coaching, training, cooking, merchandising, and operational support. You will help build an engaged team while maintaining food safety, cleanliness, and performance standards.
Key Responsibilities: Prepare fresh offerings for hot and cold bars
Cook food at grill stations and department counters
Coach, motivate, train, and recognize team members
Support staffing, merchandising, rotation, and cleanliness
Manage inventory, ordering, scheduling, invoicing, and payroll
Requirements: Post-secondary Culinary Management program completion
Minimum one year supervisory or management experience
Passion for exceptional customer service
Solid organizational, analytical, interpersonal, and mathematical skills
Flexibility for evenings, weekends, and holidays
Bring culinary leadership, food preparation, coaching, and operational coordination to Farm Boy’s fresh shopping experience.

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📌 Assistant Chef Manager Farm Boy (Ontario)
🏢 Farm Boy
📍 Ontario