Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Establish operational procedures Work Term: Permanent Work Language: English Hours: 30 hours per week
📌 manager, restaurant (Kelowna)
🏢 Mucho Burrito
📍 Kelowna
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