Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Work conditions and physical capabilities Physically demanding Personal suitability Client focus Reliability Team player Employment terms options Shift Employment terms options Flexible schedule Work Term: Permanent Work Language: English Hours: 40 hours per week