Restaurant operations management demands budgeting expertise and staff supervision. This permanent English position involves 40 hours weekly across daily service activities.
The Restaurant Manager requires two years to less than three years of experience, plus a one- to two-year college, CEGEP, or non-university certificate or diploma. You will evaluate operations, manage labour costs, and implement service procedures. The position also covers recruiting, scheduling, training, and supervising five to ten people.
Key Responsibilities: Analyze budgets to maintain restaurant profits
Plan and organize daily restaurant operations
Recruit, schedule, train, and supervise staff
Evaluate operations and monitor staff performance
Manage inventory, suppliers, events, and customer concerns
Requirements: Two years to less than three years’ experience
One- to two-year college or equivalent education
Experience working in this field
Knowledge of MS Excel and MS Office
Criminal record check required
Apply restaurant management expertise across budgeting, staffing, service procedures, inventory, events, and customer service responsibilities.

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📌 Restaurant Operations Manager (British Columbia)
🏢 Tim Hortons Quebec
📍 British Columbia