Lead kitchen operations at DoubleTree by Hilton in West Kelowna, using culinary expertise and team supervision to deliver lunch and dinner service.
As Chef, you oversee the Kitchen team serving Turtle Jack’s Kitchen and Bar West Kelowna. You create breakfast and catering menus meeting Hilton Standards, while maintaining quality, organization, and food costs. Your work supports restaurant and banquet guests through attentive service and coordinated culinary execution.
Key Responsibilities: Oversee the Kitchen team across hotel food service areas
Prepare and supervise lunch and dinner restaurant service
Create breakfast and catering menus meeting Hilton Standards
Inspect ingredients, inventory, workstations, and completed dishes
Train employees and coordinate timely service during busy periods
Requirements: Three to five years of high volume kitchen experience
Flexibility to work a variety of shifts
Solid organizational and decision-making skills
Serving It Right or ProServe certification
Red Seal Certification is an asset
Bring culinary leadership, menu development, and kitchen coordination to DoubleTree by Hilton and Turtle Jack’s West Kelowna.

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📌 Hotel Executive Chef West Kelowna (British Columbia)
🏢 Days Hospitality
📍 British Columbia