Lead Food + Beverage operations at The Drake Hotel through service excellence, revenue growth, and disciplined expense management. This role requires solid hospitality leadership.
The Restaurant General Manager oversees the department’s overall success across front and back of house operations. You will partner with the Hotel General Manager, Executive Chef, and restaurant teams on menus, events, programming, and service. Reservation systems, point of sale, and fiscal responsibility are central to this position.
Key Responsibilities: Champion service excellence, training, accountability, and feedback
Drive revenue while managing labour, inventory, and expenses
Coordinate menus, events, programming, and brand partnerships
Monitor guest satisfaction, product quality,



and reservation accuracy
Enforce safety, cleanliness, operational, and regulatory standards
Requirements: Minimum seven years progressive fine or casual dining experience
High-volume operations management experience
Reservation systems, events, and large-party booking experience
Smart Serve certification and strong communication skills
Flexibility for evenings, weekends, and holidays
Bring hospitality leadership, operational discipline, and Food + Beverage expertise to The Drake Hotel’s restaurant operations.

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📌 Restaurant General Manager Food Beverage (Ontario)
🏢 Drake Hotel Properties
📍 Ontario