26 Oct
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Basasak Chicken Brunch & Dinner
|
Creston
26 Oct
Basasak Chicken Brunch & Dinner
Creston
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 chef (Creston)
🏢 Basasak Chicken Brunch & Dinner
📍 Creston