Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Work conditions and physical capabilities Quick-paced environment Personal suitability Team player Employment terms options Evening Employment terms options Night On call Weekend Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 32 hours per week
📌 food service supervisor (Fernie)
🏢 Fernie Pizza & Pasta
📍 Fernie
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