Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Restaurant Ranks of chefs Sushi chef Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and recent equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Cuisine specialties Sushi preparation techniques Japanese cuisine Government programs Recognized employer Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 sushi chef (Burnaby)
🏢 Sushi On
📍 Burnaby
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