Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Poultry processing plant Tasks Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Wrap and package prepared meats Grind meats Cut, trim and prepare standard cuts of meat Light cleaning duties Equipment and machinery experience Cleavers Knives Work conditions and physical capabilities Attention to detail Hand-eye co-ordination Standing for extended periods Personal suitability Team player Employment terms options Day Other benefits Free parking available Support for newcomers and refugees Does not require Canadian work experience Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Work Term: Permanent Work Language: English Hours: 40 hours per week