Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site environment Odours Cold/refrigerated Tasks Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones from meat Supervise other butchers, meat cutters and fishmongers Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Prepare special orders Equipment and machinery experience Manual cutting utensil Power grinder Sausage machine Slicing machine Personal suitability Flexibility Organized Team player Screening questions Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Flexible hours Employment terms options Night To be determined Weekend Other benefits Other benefits Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 head butcher - retail (Coquitlam)
🏢 Rio Brazilian Steakhouse
📍 Coquitlam